UF/IFAS-led Global Group Seeks Traits for Wheat with More Protein

GAINESVILLE, Fla. — When consumers buy wheat products, such as bread or pasta, they expect to get protein with their purchase. But in a warming world with high atmospheric carbon dioxide levels, the genes required to keep wheat… Read More

UF Experts Offer Tips on Thanksgiving Food Safety

ORLANDO, Fla. – As families gather for Thanksgiving, hosts and hostesses want to make sure no one walks away with food poisoning. A University of Florida registered dietitian with UF/IFAS Extension Orange County offers tips on keeping your… Read More

UF Model Predicts Potential Results of Macaque Population Control Methods

GAINESVILLE, Fla. — Recent laboratory research established that rhesus macaques – a type of monkey – in Silver Springs State Park host a virus that can pose ecological and human health threats. Although no one has been reported… Read More

Mosquito Feeding Habits May Alter Dengue Virus Transmission

GAINESVILLE, Fla. — Like humans, mosquitoes help shape who their children will grow up to be, and those patterns show how well mosquitoes can later transmit dangerous viruses to humans, a new University of Florida study shows. Researchers… Read More

With CLIC support, University of Florida to host program-wide Un-Meeting focused on rural health and health equity

GAINESVILLE, Fla. — The University of Florida (UF) Clinical and Translational Science Institute (CTSI) and the UF Institute of Food and Agricultural Sciences (IFAS) have been selected as this year’s recipients of CLIC funds and support to host… Read More

UF/IFAS-led “Healthy Gulf, Healthy Communities” Team Wins Prestigious Kellogg Award

By Tom Nordlie GAINESVILLE, Fla. — For seven years, the Healthy Gulf, Healthy Communities project helped Florida and Alabama residents recover from the 2010 Deepwater Horizon oil spill, and provided research opportunities for faculty members with the University… Read More