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Category: Food Safety

UF/IFAS expert: Fisheries won’t meet need of exploding population, but aquaculture will


March 7, 2016

    James Anderson GAINESVILLE, Fla. --- The world’s fisheries are a great source of protein, but even with the best management, they won’t be able to meet the needs of a global population expected to exceed nine billion by ... READ MORE

Category: AGRICULTURE, Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, WORK & LIFE
Tags: Fisheries, Food And Resource Economics, James Anderson, Population

FDA cancels food safety rules event in Belle Glade


January 25, 2016

The U.S. Food and Drug Administration cancelled an educational seminar on the FDA’s new final food safety rules, which had been scheduled for Jan. 27 at the University of Florida Institute of Food and Agricultural sciences’ Everglades ... READ MORE

Category: AGRICULTURE, Food Safety, UF/IFAS, WORK & LIFE
Tags: Everglades Research And Education Center, Institute Of Food And Agricultural Sciences, University Of Florida

Mother-daughter team teaches the art of canning food


January 15, 2016

GAINESVILLE, Fla. --- As a little girl, Melanie Thomas would ladle hot fruit into glass jars with her grandmother or watch from afar as her parents canned fruits and vegetables in the kitchen. “I was one of those who was afraid of the ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension, WORK & LIFE
Tags: Extension, Institute Of Food And Agricultural Sciences, University Of Florida

UF/IFAS Extension helping students enter the food service workforce


December 3, 2015

GAINESVILLE, Fla. --- Brandi Smith, 17 and a senior in the culinary arts program at Dunnellon High School, dreams of one day being accepted into the prestigious Le Cordon Bleu College of Culinary Arts. A program at her high school has set ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension, WORK & LIFE
Tags: Extension, Institute Of Food And Agricultural Sciences, University Of Florida

UF/IFAS experts predict food trends for 2016


November 19, 2015

  GAINESVILLE, Fla. --- As 2015 starts to wind down, world-renowned food scientists at the University of Florida Institute of Food and Agricultural Sciences are already predicting trends for 2016. As they do, here are some hints as to ... READ MORE

Category: AGRICULTURE, Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, WORK & LIFE
Tags: Amy Simonne, Food Science And Human Nutrition, Food Trends, Jeff Brecht, Keith Schneider, Sue Percival, Vance Whitaker

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