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Category: Food Safety

UF food scientists call for new science in food safety


May 19, 2009

GAINESVILLE, Fla. --- Some University of Florida food scientists say U.S. food safety procedures need to get out of the 1960s and into the era of biotechnology. Back then, America's scientists devised a system to ensure astronauts' food stayed ... READ MORE

Category: Crops, Food Safety, Invasive Species, UF/IFAS
Tags: Anita Wright, Bacteria, Biofilms, Biotechnology, Food Safety, Genetics, HACCP, Maria Gallo, Max Teplitski, Microbiology

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