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Category: UF/IFAS

Updated Perishable Food Transportation Guidelines Now Available

GAINESVILLE, Fla. — A 1987 handbook published by the U.S. Department of Agriculture’s division of Agricultural Marketing Service (USDA-AMS) received a 21st-century update thanks to a team led by University of Florida researchers. “Many people in the food… Read More

Two UF/IFAS Leaders Selected for 2019 Florida 500 List

GAINESVILLE, Fla. — The University of Florida/IFAS earned two spots on this year’s Florida 500, Florida Trend Magazine’s second annual list of the state’s most influential business leaders. Among the 18 agricultural sector leaders the magazine identified for… Read More

UF/IFAS Researchers Continue Work on Saving Guacamole’s Key Ingredient

HOMESTEAD, Fla. — There is no shortage of interest or appetite for guacamole. When you consider the endless variety of recipes for dishes and dips that you can dig into, coupled with an annual designation of September 16… Read More

The Tree that Links UF, the Moon, and Hurricane Irma

By Kim Scotto-Kelley GAINESVILLE, Fla. — After a priceless tree at Kennedy Space Center Visitor Complex was lost during Hurricane Irma, UF/IFAS scientists provided an “out-of-this-world” donation to continue its legacy. In 1971, a seed the size of… Read More

New Chair: UF Agronomy ‘At the Cutting Edge of Feeding the World’

GAINESVILLE, Fla. — Diane Rowland’s first professional job with the U.S. Department of Agriculture’s National Peanut Research Laboratory set her on what she says has been an unanticipated path concerning the world’s food supply. Now, as the new… Read More

UF Experts Lead the Charge with Microplastic Awareness Month

GAINESVILLE, Fla. — The presentation to the high school students always starts with the same question: How many of you have heard of microplastic pollution? Abbey Tyrna, a University of Florida/IFAS Extension water resources agent in Sarasota County,… Read More

UF/IFAS TREC Celebrates 90 Years of Innovative Research for Florida Agriculture

When UF/IFAS Tropical Research and Education Center (TREC) was founded in 1929, its mission was to develop solutions for Florida farmers focusing on a wide range of crops, including mangoes, papayas, tomatoes, avocados, corn, green beans, and squash…. Read More