Category: UF/IFAS

In the Animal Kingdom, Many Ways to Be ‘World’s Best Mom’

GAINESVILLE, Fla. — In the animal kingdom, motherhood comes in all shapes and sizes — and some versions are downright strange, according to researchers in the University of Florida’s Institute of Food and Agricultural Sciences, and the Florida… Read More

UF/IFAS engineer to lead research into environmentally induced migration

GAINESVILLE, Fla. — Natural and agricultural disasters can lead to massive human migrations, and a University of Florida scientist will lead a group that will improve our ability to predict the patterns of those movements. Rachata Muneepeerakul, an… Read More

UF Shares Poultry Health Research with Commercial Farmers in Syria

By Sarah Carey, 352-294-4242, careysk@ufl.edu GAINESVILLE, Fla. — The conflict in Syria has caused more than $16 billion in crop and livestock losses and destroyed farming assets, according to a 2017 report from the United Nations’ Food and… Read More

On Earth Day, UF Researchers Say Conserve Water Now or Pay the Price Later

GAINESVILLE, Fla. – Florida residents are using more and more water every day, leaving future Floridians with more expensive options to meet anticipated needs, according to University of Florida researchers. Earth Day, April 22, is a great time… Read More

UF Leads Trend to Open Food Businesses with Workshops

FELLSMERE, Fla. – Kimberly and George Vecchio wanted to reinvent their 20-acre farm near Vero Beach from mostly animals to produce so they could start a food business. Though George had been a gourmet chef for more than… Read More

Malaria parasite makes fawns of white-tailed deer susceptible to diseases and death

GAINESVILLE, Fla. — More than one in five fawns of white-tailed deer – the most economically important big-game mammal in the United States – can contract a malaria parasite, making fawns susceptible to diseases and death, new University… Read More