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Category: UF/IFAS

UF/IFAS, FDACS seek help in spreading the word on COVID-19 testing to Florida agricultural workers

The University of Florida Institute of Food and Agricultural Sciences Extension (UF/IFAS) and Florida Department of Agriculture and Consumer Services (FDACS) encourage as many agricultural workers as possible to be tested for COVID-19. Farmworkers will… Read More

USDA-NIFA Awards UF/IFAS Faculty with National Teaching Award for Food and Agricultural Sciences

GAINESVILLE, Fla. – On Nov. 4, a University of Florida Institute of Food and Agricultural Sciences faculty member was awarded an Excellence in Teaching award from the U.S. Department of Agriculture’s National Institute of Food… Read More

Could the Miracle Fruit be for South Florida? New study uncovers data showing how bountiful it can grow in the subtropics

image - miracle fruit research at Tropical Research and Education Center

HOMESTEAD, Fla. – Scientists at University of Florida’s Tropical Research and Education Center have unlocked the mystery behind a highly sought-after berry known as the miracle fruit in a study published this week. This news… Read More

Blue-green algal blooms polluting your ponds? UF/IFAS scientists empower communities with resources

blue green algae

For decades, stormwater ponds have served master-planned communities and commerce parks with environmental and aesthetic benefits. In some cases, these same stormwater ponds, have developed excessive amounts of blue-green algae, also known as cyanobacteria, blooming… Read More

University of Florida awarded key federal grants to continue fight against citrus greening

By RUTH BORGER LAKE ALFRED, Fla. — University of Florida researchers hope to discover new methods to help citrus growers fight the deadly citrus greening (or Huanglongbing) disease with cost effective, long-term sustainable treatments with… Read More

Tomato juice with UF/IFAS-bred Garden Gem pleases palates

Florida-grown tomatoes – particularly the UF/IFAS-bred Garden Gem – pack a tasty punch for tomato juice, new University of Florida research shows. By and large, the biggest market for Florida tomatoes remains food services. They’re… Read More

Life in space – UF/IFAS faculty awarded three grants for further exploration

The NASA Biological and Physical Sciences Division’s Space Biology Program recently announced 18 grants that will advance our understanding of how living systems respond to life in space. Three of those grants were awarded to… Read More

UF scientists show how long toxins produced by HABs of blue-green algae remain in the air

image- photochemical reactor - Dr. Myoseng Jang - students - HABs study on microcystin progression study

DAVIE, Fla. — Rivers, lakes, and ponds are recreational destinations for swimming, fishing, boating and more. When cyanobacterial harmful algal blooms (cyanoHABs) form releasing toxins into these freshwater systems, there can be harmful impacts to… Read More