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Category: UF/IFAS Research

UF researchers develop corn that can weather warming planet

Corn on a laboratory table

Climate change will affect many agricultural crops, and field corn is likely no exception. Field corn, the starchy cousin of sweet corn, is a globally important cereal grain used in livestock feed and other products…. Read More

Cracking the code on growing vanilla: DNA mystery uncovered by latest UF/IFAS research in South Florida

HOMESTEAD, Fla. – University of Florida scientists have developed a tool to unlock the genetic traits that pinpoint the vanilla variety that produces an abundance of beans, grows efficiently and sustainably, with consumer-approved taste. As… Read More

Most Americans’ CARES Act stimulus checks went to basic needs, UF economists find

GAINESVILLE, Fla. — Although direct payments to Americans have been utilized during previous economically challenging times – the last as part of the Economic Stimulus Act of 2008 – never before had the world looked… Read More

Inland fisheries may provide a ‘safety net’ during pandemic, new study finds

Fishermen in Malawi

A new study led by University of Florida researchers has found that the economic fallout of the COVID-19 pandemic has led to shifts in the way people use rivers, lakes and other inland water bodies… Read More

What’s in store for 2021? UF/IFAS experts predict food and garden trends

Food and garden trends

No one could have predicted the kind of year 2020 has been. But in late 2019, when UF/IFAS experts were asked to predict the top food and garden trends for the coming year, they made… Read More

27,000 acres gifted to UF for conservation, outdoor classroom and laboratory

DeLuca property

Land near Yeehaw Junction one of the largest tracts ever given to a university More than 27,000 rural acres near Yeehaw Junction in Florida’s southern Osceola County has been gifted to the University of Florida… Read More