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Category: UF/IFAS Research

As zika spreads, UF/IFAS faculty on front lines battling the virus

Photo of an Aedes aegypti mosquito. GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences faculty are on the front lines in the battle against the zika virus, as entomologists study the ability of at… Read More

UF/IFAS Extension in Suwannee Valley region helps watermelon growers save water, fuel, fertilizer

LIVE OAK, Fla. — Robert Hochmuth remembers about 30 years ago when researchers with the University of Florida Institute of Food and Agricultural Sciences Suwanee Valley Agricultural Extension Center showed watermelon growers how to use transplants instead of… Read More

UF/IFAS scientists find top 10 muscadine grape varieties for health, taste, smell

Please see caption below story. GAINESVILLE, Fla. — You may eventually tempt your palette with more muscadine grape varieties, and they’ll be good for you, with new findings from University of Florida Institute of Food and Agricultural Sciences… Read More

UF/IFAS research findings could eventually save $30 million annually for strawberry growers

Please see caption below the story. GAINESVILLE, Fla. — Strawberry growers may eventually save $30 million a year with genetic findings from a University of Florida Institute of Food and Agricultural Sciences study. UF/IFAS researchers are looking for… Read More