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Category: UF/IFAS Research

Injecting citrus tree trunks with bactericide may help stem greening

Please see caption below. GAINESVILLE, Fla. — A chemical treatment known as a bactericide could help preserve citrus trees from the potentially deadly and costly greening disease, a new University of Florida Institute of Food and Agricultural Sciences… Read More

New UF/IFAS method detects low-dose impacts of man-made chemicals in water

Please see caption below story. GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences researchers have found a better way to assess the potential impacts of low dose mixtures of man-made chemicals — like pharmaceuticals and… Read More

Hops research among UF/IFAS winners at national horticultural science awards

Please see caption below story. GAINESVILLE, Fla. — Hops research by University of Florida Institute of Food and Agricultural Sciences researchers is gaining national scientific recognition in addition to media attention. Three UF/IFAS scientists are not only trying… Read More

UF/IFAS researchers scramble to find cure for tenacious, costly sugarcane virus

GAINESVILLE, Fla. — Researchers with the University of Florida Institute of Food and Agricultural Sciences are working to find a cure or develop resistant varieties for a virus that is attacking sugarcane and sorghum throughout the Everglades agricultural… Read More

As zika spreads, UF/IFAS faculty on front lines battling the virus

Photo of an Aedes aegypti mosquito. GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences faculty are on the front lines in the battle against the zika virus, as entomologists study the ability of at… Read More