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Category: UF/IFAS Research

UF/IFAS study: Sweet Sensation® ‘Florida127’ strawberry lives up to its name

Please see caption below story. GAINESVILLE, Fla. — Growers in Florida’s $300 million-a-year strawberry industry now have proof that the latest UF/IFAS-bred variety lasts longer on the shelf and tastes sweeter than two UF/IFAS cultivars, making it more… Read More

UF/IFAS researcher wins grant to try to manipulate iron absorption in at-risk people

James Collins GAINESVILLE, Fla. — People with too much iron in their bodies can develop serious illnesses. So University of Florida Institute of Food and Agricultural Sciences researcher James Collins plans to use a $2.5 million grant to… Read More

UF/IFAS-led team finds faster, better way to detect salmonella in meat, chicken

Please see caption at end of story. GAINESVILLE, Fla. — A team of scientists led by University of Florida Institute of Food and Agricultural Sciences researchers has found a faster and more precise way to detect salmonella in… Read More

UF/IFAS study: Global food security aided by combining different methods

GAINESVILLE, Fla. — Researchers with the University of Florida Institute of Food and Agricultural Sciences are closer to helping producers better meet global food demand, now that they’ve combined simulation and statistical methods to help them predict how… Read More