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Category: UF/IFAS Research

New institute to address food production and sustainability at global scale

The University of Florida has announced the creation of the UF/IFAS Food Systems Institute, which will bring together the university’s top researchers to find solutions to feeding the world in a way that is economically… Read More

UF/IFAS scientist discovers parasite introduced by invasive pythons is threatening Florida’s native snakes

DAVIE, FL. – In Florida, native snakes play an important role in the environment that we live and enjoy. Now that role is being threatened by invasive Burmese pythons introducing a non-native lung parasite to… Read More

Genetic study of Arabian horses challenges some common beliefs about the ancient breed

GAINESVILLE, Fla. — A study involving Arabian horses from 12 countries found that some populations maintained a larger degree of genetic diversity and that the breed did not contribute genetically to the modern-day Thoroughbred, contrary… Read More

UF/IFAS supports faculty teams to develop emerging enterprises in Florida

A new UF/IFAS grant program provides over $1 million in funding to further research and education of emerging agricultural enterprises in Florida. This expands traditional crop research to include other enterprises like deer farming, oyster… Read More

UF/IFAS scientists assess iNaturalist’s data quality of termite records

DAVIE, Fla. – Data sources are invaluable to scientific research. While there are countless numbers of data resources designed and dedicated to specific areas of research, nowadays, data resources available to scientists seeking knowledge of… Read More

In COVID-19 era, UF/IFAS research adapts

As Florida moved to “safer at home” measures, not all work could be put on pause. When it came to University of Florida research, many UF/IFAS projects could not wait. There are living plants, animals… Read More

UF/IFAS awarded $850K USDA grant to lead multistate research, study disease resistance in lettuce, boost cultivar production

BELLE GLADE, Fla. – Lettuce is one of the top ten vegetables cultivated in the United States and for good reason. Romaine, iceberg, leaf and butterhead types of lettuce are staples in refrigerators around the… Read More