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UF/IFAS survey: We like seafood, but we don’t eat enough

July 15, 2015

GAINESVILLE, Fla. --- Nearly half of Floridians eat more seafood than they did five to 10 years ago, but 40 percent still do not eat the federally recommended dietary intake of seafood, a new UF/IFAS and Florida Sea Grant-funded survey shows. Floridians ... READ MORE

Category: AGRICULTURE, Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, WORK & LIFE
Tags: Bryan Fluech, Chuck Adams, Consumers, Food And Resource Economics, Sea Grant, Seafood

Master Gardeners’ continued training conference scheduled for Kissimmee in October

June 29, 2015

GAINESVILLE, Fla. --- Has your green thumb reached the master level? The University of Florida’s 34th Florida Master Gardener Conference for continued training is scheduled for Oct. 18-21 at Kissimmee’s Embassy Suites at Lake Buena Vista ... READ MORE

Category: Florida-Friendly Landscaping, UF/IFAS, UF/IFAS Extension
Tags: Institute Of Food And Agricultural Sciences, Master Gardener, University Of Florida, Wendy Wilber

Professors emeriti continue their dedication to Florida’s citrus industry

May 1, 2015

GAINESVILLE, Fla. --- University of Florida research faculty and Extension agents may retire, but they’re still in the game. Look no farther than the UF Citrus Research and Education Center in Lake Alfred. From working on ways to combat ... READ MORE

Category: AGRICULTURE, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Citrus, Citrus Research And Education Center, Institute Of Food And Agricultural Sciences, University Of Florida

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