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Category: SFYL Hot Topic

White strawberry one of two new UF/IFAS varieties ready for harvest season

white strawberries in green basket

BALM, Fla. — A white strawberry? Not red? Yes, you “read” that right. And it smells a little like a pineapple. It’s also novel in that it’s the first white strawberry to go to market… Read More

27,000 acres gifted to UF for conservation, outdoor classroom and laboratory

DeLuca property

Land near Yeehaw Junction one of the largest tracts ever given to a university More than 27,000 rural acres near Yeehaw Junction in Florida’s southern Osceola County has been gifted to the University of Florida… Read More

Four UF/IFAS faculty members elected AAAS fellows, breaking previous record

awards and recognitions

Four UF/IFAS faculty members have been named 2020 Fellows of the American Association for the Advancement of Science (AAAS). This surpasses the record set last year when three UF/IFAS faculty members became fellows in a… Read More

UF flower bud advisories resume

BY RUTH BORGER LAKE ALFRED, Fla. — The University of Florida will resume providing growers regular flower bud advisories as the critical time for citrus grove management begins this winter. UF Institute of Food and… Read More

University of Florida citrus faculty highly sought after as research partners in fight against greening

oranges on tree

By: Ruth Borger, 517-803-7631, rborger@ufl.edu   MEDIA CONTACT: Brad Buck, 813-757-2224 (office); 352-852641(cell); bradbuck@ufl.edu   University of Florida citrus researchers continue to be sought out as partners in ground-breaking research projects to fight Huanglongbing, also known as citrus greening disease.  The National Institute of… Read More

Add some Florida flavors to your holiday meal

Florida agriculture is much more than our hallmark citrus. Producers statewide grow some 300-odd commodities, from avocado to zucchini. UF/IFAS researchers are continually exploring ways to help Florida farmers improve their crops, and Extension agents… Read More

UF/IFAS urban forestry agent honored by national society

SEFFNER, Fla. — In his 15 years with UF/IFAS, Extension forester Rob Northrop has worked with scientists to bring much-needed tree shade to the Tampa Bay metropolitan area. His work is now being recognized nationally…. Read More

Safe food production training to be available to Florida’s small and beginning farmers through new USDA grant

BY RUTH BORGER LAKE ALFRED, Fla. — A new opportunity for Florida’s small and medium-sized produce farmers will become a reality with the support of a U.S. Department of Agriculture Food Safety Outreach Program (FSOP)… Read More

Home-grown lettuce for the holidays

rows of lettuce grown hydroponically

Set it and forget it…until the holidays. UF/IFAS Extension will teach you how to grow greens just in time to serve at your holiday meal. The course will teach participants how to grow hydroponic butter… Read More