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Category: SFYL Hot Topic

Global group recognizes UF/IFAS engineer for strawberry spray app

Now that we’re knee-deep in strawberry season, many growers owe Clyde Fraisse and Natalia Peres a debt of gratitude. About a decade ago, Peres saw a need for a fungicide decision-support tool. Farmers sprayed about… Read More

Managing forests facing more frequent and intense hurricanes

By Sarah Tobing, ProForest coordinator The 2020 Atlantic Hurricane season made history as the most active season since official records began in 1851, with a total of 30 named storms, 13 hurricanes and six major… Read More

Global gardeners help UF tomato breeding program; will send growth, flavor data to lab

Normally, University of Florida scientists such as Harry Klee gauge the taste and aroma of their new tomatoes by letting volunteers test them at the UF Sensory Lab in Gainesville. But now, people from across… Read More

New podcast explains how prescribed fire helps plants, animals and people

You might already know that prescribed fires help prevent potentially dangerous wildfires. But did you also know that they help conserve plants and animals in our natural areas? Called Fire University, the podcast is hosted… Read More

UF study on termites’ evolution tells us they are much more than wood-eating roaches

image - coptotermes-gestroi

FORT LAUDERDALE, FL – Go beyond our common perceptions of termites, like a University of Florida scientist did, and you’ll find they do much more than eat wood and destroy homes, other buildings and trees.   Thomas Chouvenc, an assistant professor… Read More

UF/IFAS Industrial Hemp virtual workshop available Jan. 11

The UF/IFAS Industrial Hemp Pilot Program is launching a virtual workshop with research and program updates, available online beginning January 11 for $40. The workshop consists of a collection of pre-recorded lectures and prepared documents… Read More

Eco-friendly resolutions to top off your 2021 list if you live on Florida’s east coast

image - volunteers planting saltmeadow dord grass in the sand for a sea grant living shoreline restoration

SOUTHEAST FL. – January 2021 is up and running and many people like to dedicate the first month of the year to coming up with new year’s resolutions that will stick. While most want to… Read More

Pandemic eating among the food-secure: more comfort foods, but not a drastic increase

During the first three months of the pandemic, food-secure people did not change their eating habits very much, although some of them turned a bit more to comfort foods, new University of Florida research shows…. Read More

Seafood: A holiday tradition

Crab cake lumps on a long narrow dish with green garnish

By Rhett Register On Christmas Eve, many Italian Americans join family and friends for a fish and seafood dinner. The Feast of the Seven Fishes, as some call it, seems to have its origins in… Read More

After the holiday meal, it’s time to make some yummy, nutritious leftovers

You’ve finished your holiday meal, including perhaps, seconds. The aroma of traditional foods still wafts from the kitchen. Lots of people will make leftovers, whether it’s turkey sandwiches or a veggie dish. But some UF/IFAS… Read More