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Category: Agriculture

Spooky Insect Facts Unveil How Cannibalism Is All About Recycling

By Thomas Chouvenc, PhD, Assistant Professor of Entomology DAVIE, FL- Insects can be a great source of material for spookiness during this Halloween time of the year. In addition to your usual spider or creepy-crawler, there are many… Read More

Hemp, Hops and More Crops Highlight Florida Ag Expo

BALM, Fla. — Farmers, nursery managers and others can get a glimpse of the latest and greatest UF/IFAS research into tomatoes, strawberries, hemp, hops and ornamental plants at the annual Florida Ag Expo at the UF/IFAS Gulf Coast… Read More

Fourth Citrus Nutrition Workshop Added, Prompted by Strong Grower Interest

GAINESVILLE, Fla. — Responding to strong grower interest, the University of Florida Institute of Food and Agricultural Sciences has added a fourth event to its roster of citrus nutrition workshops this fall. The event happens 9:30 a.m. to… Read More

Citrus soil health an important part of overall tree health

UF/IFAS will host a field day focused on improving citrus soil health, a topic of growing interest to researchers and growers. With the challenges of citrus greening, there is an increased need for understanding overall tree health including… Read More

New Fertilizer Technology May Help Farmers Reduce Nitrogen Load

By: Kelly Aue LIVE OAK, Fla. — In the Suwannee Valley, farmers are diligently searching for solutions, or Best Management Practices (BMPs), to efficiently use fertilizers in crop production. At the UF/IFAS North Florida Research and Education Center… Read More

Steam Technique Can Spell Doom for Citrus Weeds, Help Preserve Environment

IMMOKALEE, Fla. — Like many farmers nationwide, citrus growers are looking for any edge in their fight against weeds, and they’d rather use fewer chemicals to control the plants, says a University of Florida scientist. That’s because chemicals… Read More

University of Florida to release biocontrol against Florida’s most serious invasive Brazilian peppertree

Mike Adams spends $250,000 every year to manage Brazilian peppertrees spread over the 40,000-acre ranch where his family has developed the Braford breed of cattle since 1937. Adams recounts years when the invasive tree from South America overtook… Read More

Growers Should Manage Tomato Bacterial Spot While Seedlings are in Transplant Facilities

BALM, Fla. — New findings from University of Florida scientists could help tomato growers nationwide in their battle against a damaging disease. With 37,000 acres, Florida’s tomato industry is a $520 million-a-year crop, so it’s critical to find… Read More

UF-Supported Student Recognized for Work in Rwanda’s Milk Production Practices

Jean Baptiste Ndahetuye, of the Feed the Future Innovation Lab for Livestock Systems at the University of Florida/IFAS, is the 2019 recipient of the Board for International Food and Agricultural Development (BIFAD) Student Researcher Award for Scientific Excellence… Read More