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Category: AGRICULTURE

Growing the ag work force, one classroom at a time

youth outreach_lecture_students_ag literacy and invasive species

Agriculture is the second largest industry in Florida with an estimated market value of over $7.46 billion according to the U.S. Department of Agriculture, but uncertainty of the industry’s future labor force remains, as the… Read More

Promising advancements in biocontrol treatment that slows citrus greening  

By RUTH BORGER APOPKA, Fla. — Florida citrus growers may have a new tool to help them slow the presence of citrus greening in already diseased trees.  While there is no cure for Huanglongbing (HLB),… Read More

UF/IFAS connects small scale growers with post-Covid-19 digital marketing options

Highlights Marketing in the digital era and post-Covid-19 has presented growers with new challenges that can be turned into opportunities. A new program led by University of Florida researchers, faculty and Extension agents is bringing… Read More

From family farm to studying stone fruit, UF professor edits new pomegranate book

Growing up in Iran, Ali Sarkhosh worked on the family’s pomegranate farm, which has thrived for four generations. Later, at the University of Tehran, Sarkhosh wrote both his master’s thesis and doctoral dissertation on pomegranate… Read More

From yellowed broccoli to mushy avocados: How UF scientists are using AI to cut food waste, loss

Sliced avocado

Spoiled produce is a problem for both consumers and the food transportation industry and has environmental impacts as well. About 40% of all food produced is wasted, and a significant portion of that waste happens… Read More

Tune in to ‘Ag Tech Expo – the Future of Farming’ May 10-11

WHO: Experts from the University of Florida and agribusiness WHAT: The public and the media are invited to tune in to a two-day virtual meeting about the future of farming. To bring food to your… Read More

Graduate student sees the future of worldwide crop production in new cultivars  

By ROBIN KOESTOYO FORT PIERCE, Fla. — Martin Zapien scans long rows of tree canopies each morning and thinks about how the future of food production will advance with new citrus cultivars. All of the… Read More