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Category: Crops

UF researchers work feverishly to manage south Florida’s biggest threat: Invasive termites

GAINESVILLE, Fla. – Subterranean termites cause about $32 billion in damage worldwide. In fact, researchers with the University of Florida Institute of Food and Agricultural Sciences predict two of the most invasive subterranean termite species will expand their… Read More

UF marks National Invasive Species Week from Feb. 26 to March 2

UF highlights battles against pests during National Invasive Species Awareness Week GAINESVILLE, Fla. – Florida agriculture loses an estimated $179 million annually to invasive species. This comes as no surprise to researchers with the University of Florida Institute… Read More

A glass of OJ may soon come from citrus-greening tolerant fruit

GAINESVILLE, Fla. — Some people like to wake up and drink a glass of fresh Florida orange juice. With the greening disease ravaging Florida’s citrus industry, University of Florida Institute of Food and Agricultural Sciences researchers want to… Read More

UF students win grants for projects that aid farmers in developing countries

GAINESVILLE, Fla. – University of Florida graduate students in the College of Agricultural and Life Sciences were awarded seven grants for projects that help farmers in developing countries address horticultural marketing and production. The University of Florida is… Read More

UF/IFAS researcher: experimental crop bed design survived Hurricane Irma

GAINESVILLE, Fla. — While producers and growers across Florida lost some, if not all, of their crops due to Hurricane Irma, a University of Florida researcher saw his experimental bedding survive the storm. “We were testing for flooding,… Read More

Root biologist joins UF fight against citrus greening

By Robin Koestoyo FORT PIERCE, Fla.— An inventive fruit tree researcher has joined the University of Florida IFAS Indian River Research and Education Center. Lorenzo Rossi is the center’s first-ever root biology professor and will support the university’s… Read More

UF gets $8.7 million grant to improve nutritional quality and food safety in Ethiopia, Burkina Faso

  GAINESVILLE, Fla. – The University of Florida Institute of Food and Agricultural Sciences (IFAS) announces an $8.7 million grant from the Bill & Melinda Gates Foundation over five years to fund research aimed at tackling global hunger… Read More

Solutions to citrus greening top 10 2017 UF/IFAS stories

GAINESVILLE, Fla. – From lobsters to oranges, the University of Florida Institute of Food and Agricultural Sciences embraced stories of resilience and change during 2017. The top 10 stories for UF/IFAS during 2017 include finding ways to manage… Read More