• With summer barbecues around the corner, a UF expert shares insight on how to keep food safe from foodborne illnesses.
• Simple tips like cooking food to the proper temperature, safe food handling and refrigerating leftovers in time can help save the day.
• From avoiding cross-contamination to preventing bacterial growth, a UF expert has advice on keeping your cookout guests safe instead of sick.

With summer headed our way and barbecue season in our sights, experts heed caution when the grill master takes their place at their smoky altar.

Grilling and cookouts are a time-honored way to celebrate the Fourth of July and the summer in general, but they’re a battleground against foodborne illnesses, one University of Florida expert warns.

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