Disease-resistant and tastier blackberries could be on the horizon — thanks to new genetic research from the University of Florida.

New University of Florida blackberry varieties could provide a boon for Florida farmers looking to rebound after the decline of Florida citrus and who see an opportunity to meet the growing demand for blackberries, which have soared in popularity in recent years.

“Overall, this study not only advances our understanding of blackberry genetics, but it sets the stage for significant improvements in blackberry breeding techniques,” said UF/IFAS researcher Zhanao Deng, who led the study, which was recently published in the journal Horticulture Research.

“The end result could be better, more robust blackberry varieties that benefit both growers and consumers worldwide,” Deng said.

Click here for more on this research.

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ABOUT UF/IFAS
The mission of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS brings science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents.

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