Lawns, playing fields, golf courses, parks and many other outdoor areas are part of the multi-billion-dollar turfgrass industry. That industry provides aesthetic, environmental and economic benefits to the Sunshine State.
Valued at $14.3 billion and planted on 3.9 million acres in Florida, that same industry struggles with parasitic nematodes and fungal diseases that prove costly for growers, homeowners and commercial industries.
“Sting and root-knot nematodes are major pests of turfgrass in the Southern United States,” said Abolfazl Hajihassani, a University of Florida scientist at the Institute of Food and Agricultural Sciences (UF/IFAS). “The problem lies in that the combination of pests and diseases affect the growth and quality of the turfgrass. Management tools rely mainly on a limited number of expensive chemical fumigants and nematicides.”
Hajihassani, an assistant professor at UF/IFAS Fort Lauderdale Research and Education Center (UF/IFAS FLREC) is the principal investigator on a $471,201 grant awarded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA-NIFA).
Over the next three years, he will lead a team of UF/IFAS and USDA scientists who will develop cost-effective methods for managing these pests and diseases. They think the research will benefit the turfgrass industry in Florida, Georgia and other parts of the Southern United States.
“Our aim is to provide economic relief to growers, homeowners, parks and recreation turf managers, golf course superintendents, commercial industries and promote economic and environmental sustainability in the turfgrass industry,” he said.
Healthy lawns reduce soil erosion, filter stormwater runoff, cool the air and reduce glare and noise. They also effectively filter and trap sediment and pollutants that potentially contaminate surface waters and groundwater.
Nematodes are microscopic roundworms that live in the soil. While most soil nematodes are beneficial because they feed on bacteria, fungi or other microscopic soil organisms resulting in improved soil health, others feed on plant tissues, destroying lawns by feeding on or inside of roots.
Damaging the roots reduces the ability of the grass to obtain water and nutrients of the soil. Symptoms to watch out for include yellowing, wilting, browning, thinning producing patches of lawn and even death.
For the study, the team will conduct monthly samplings from five locations located throughout southeast and southwest Florida. Four of the sites are golf courses where nematodes are prevalent to monitor population changes of these pests. The fifth location is the turfgrass testing field at UF/IFAS FLREC.
“The idea is to determine when nematodes are at the highest population near the top surface of the soil so that the nematodes can be better exposed to nematicides which in turn result in reduced population and turf damage,” said Hajihassani.
Seeking biological solutions to suppress the population of nematodes and fungal disease is another objective of the research.
“We are trying to detect fungal and bacterial secondary metabolites with the ability to control root-knot and sting nematodes and fungal diseases of turf,” he said.
Finally, the team will evaluate the economic profitability of the developed practices and implement Extension and outreach activities.
By Lourdes Mederos, email@example.com
The mission of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS brings science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents.