In a groundbreaking, first-of-its kind event, university scientists, engineers, producers, government agencies and industry officials from throughout the South met at Auburn University to brainstorm ways to use artificial intelligence to help farmers.
The bottom line from participants: They can empower farmers and equip farms to increase their economic and environmental sustainability and develop resilient solutions to address climate change by using AI. The key is working together to make sure solutions fit problems and are viable in agricultural systems, from field to fork.
The three-day conference, held March 9-11 and titled, Envisioning 2050 in the Southeast: AI-driven Innovations in Agriculture, was the brainchild of Brenda Ortiz, an Auburn professor of crop, soil and environmental sciences; Kati Migliaccio, UF/IFAS professor and chair of agricultural and biological engineering; and Alex Thomasson, Mississippi State University professor and department head for agricultural and biological engineering.
Migliaccio noted these key points made at the conference:
- Data is a critical part of any AI conversation, including data ownership, data sharing, data quality. The question is: How can we do this better?
- New federal funding allows for greater innovation and risk around ag and AI research and Extension efforts.
- Universities and industry need to work together on intellectual property in AI, and they’re already making great strides.
- We’re encouraging more students to go into this field because demand for AI knowledge is great.
During the conference, participants not only heard about new AI technology developments across the southeast U.S., they also asked each other whether and how their innovations could be used to improve agriculture. They agreed that producers will agree to adopt their technology if it increases their bottom line and provides time savings or increased efficiency.
At least one AI tool is already standing the test of utility — Agroview, invented by UF/IFAS agricultural engineer Yiannis Ampatzidis.
“We developed this technology with grower need and input,” said Ampatzidis, an associate professor of agricultural and biological engineering at the Southwest Florida Research and Education Center.
Among other things, growers needed to quickly and affordably know the trees’ canopy size and height and how many trees they have. Such data are vital when insurance companies decide whether to issue a policy to cover a farm in case of emergency.
The cloud-based AI technology is so innovative, it was recognized in 2020 by UF Innovate | Tech Licensing as one of the school’s inventions of the year.
Another AI technology developed by Ampatzidis — in collaboration with growers and the industry — AgroSense, tells tree-crop sprayers to apply pesticide only to existing trees because some citrus groves contain gaps where trees have been destroyed. It also tells sprayers other areas not to spray, including poles, pumps and dead trees. AgroSense can convert a traditional sprayer to a smart spraying technology.
Among the many other tools gaining attention comes from Hamid Moradkhani, a University of Alabama professor of engineering, who uses machine learning to more accurately connect the dots between tropical storms and agricultural damage. Moradkhani also uses deep neural networks to predict crop yields.
Mississippi State University scientists have just received a $500,000 federal grant to use AI to increase the accuracy of how lumber is evaluated.
During a panel discussion about efforts to advance AI applications to southeastern agriculture, Damian Adams, UF/IFAS associate dean for research, said UF is moving in the right direction in AI on multiple fronts.
Adams cited UF Provost Joe Glover’s initiative to encourage the SEC Artificial Intelligence Consortium, designed to grow opportunities in AI and data science.
Last week, UF announced an Artificial Intelligence Academic Initiative Center, the campus focal point for academic activity at UF related to AI and data science. It will help coordinate and develop programs and certificates, identify opportunities for faculty and students to engage with AI, coordinate seminars, develop an AI scholars program and develop partnerships with UF’s Career Connections Center.
Adams also mentioned HiPerGator, gifted to UF by Chris Malachowsky and NVIDIA. HiPerGator is one of the world’s fastest supercomputers and the largest such computer on a university campus in the southeast.
“We have a tremendous mechanism for joining hands in AI research across the southeast,” Adams said. “We’re stronger as a whole. I think we’re heading in the right direction just by being here at this conference.”
But there’s much work to be done, Adams said. UF/IFAS has lots of research capacity in areas of critical need like plant breeding, but not yet enough in AI. That’s changing with UF slated to hire more than 100 new AI faculty this year, including 15 joining UF/IFAS by the end of this year. This is a tremendous footprint in AI research capacity, and one that firmly establishes UF/IFAS as a leader, Adams said.
The conference covered multiple aspects of AI development, as well as challenges to implementation:
- “Social implications of AI-driven agriculture/data security privacy and ownership.” Participants in this discussion noted that, according to social science research, farmers are reticent to release data from their operations, particularly to government agencies. A recently published UF/IFAS document on farm data urges producers to read contracts carefully before signing them because sometimes companies will profit from the farmers’ data more than the producer does.
- “AI applications in breeding.” Participants learned more about the importance of labeling your data from Alina Zare, a UF professor of electrical and computer engineering. They also heard from Changying Li from the University of Georgia about 3D plant mapping using machine learning approaches.
- “Infrastructure cost and personnel resources needed for AI innovation.” Many farming areas need more infrastructure for AI technology to be useful. Participants noted in this session that, many rural areas lack sufficient broadband for AI to help agricultural operations.
The mission of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS brings science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents.
ifas.ufl.edu | @UF_IFAS