FAQ For Food Banks- Best Practices and Communication

This resource was created in collaboration with our friends in Extension at North Carolina State University. We will continue to share more resources from other land grant institutions across the country in an effort to provide solid, science-based information to the public.

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Posted: March 17, 2020


Category: Agriculture, Community Volunteers, Crops, Disaster Preparation, Farm Management, Food Safety, Fruits & Vegetables, Health & Nutrition, HOME LANDSCAPES, Pests & Disease, Pests & Disease, SFYL Hot Topic, UF/IFAS, WORK & LIFE
Tags: COVID19


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