GAINESVILLE, Fla. — The peanut butter sandwich is about as American as baseball, hot dogs and apple pie. But history tells us its origins date back to the ancient Incas and Aztecs. All these years later, peanut butter remains a staple in many people’s diets, so celebrate the spread on National Peanut Butter Day, Jan. 24.
Here’s a little peanut butter history lesson, courtesy of the National Peanut Butter Board: Canadian chemist Marcellus Gilmore Edson patented peanut paste in 1884, and in 1895, Dr. John Harvey Kellogg – known for the cereal empire — patented a process to create peanut butter.
Initially, peanut butter was marketed as a protein substitute for people who had trouble chewing. In 1903, Ambrose Straub patented a peanut butter-making machine.
Today, most of us think of peanut butter as something to add to certain foods, or to spread on bread for a healthy snack. According to Kaley Mialki, youth programs specialist with the UF/IFAS Extension Family Nutrition Program, peanut butter contains the following nutrients and compounds:
- Healthy fats, protein, carbohydrates and fiber.
- Several vitamins and minerals, including magnesium, copper, manganese, niacin and vitamin E.
- Resveratrol, phenolic acids and flavonoids.
So, how did peanut butter become so popular? For this answer, we return to the National Peanut Board, which says the peanut butter and jelly sandwich became very popular with U.S. Army service members during World Wars I and II.
While that’s a historical perspective, Mialki gives a more current, practical response.
“I think peanut butter sandwiches are popular because they are nutritious, budget-friendly and easy to prepare,” Mialki said.
As an example of the convenience of peanut butter on sandwiches, the average American schoolchild will eat about 1,500 peanut butter and jelly sandwiches by the time he or she graduates from high school, according to the Peanut Advisory Board, a nonprofit organization dedicated to research on the nutritional value of peanuts.
Speaking of research, studies show that eating peanuts is associated with decreased mortality and reduced cardiovascular disease risk. Eating the legume may also help reduce the risk of developing diabetes and help protect against cancer.
“Peanut butter is a well-balanced food that provides a lot of nutritious bang for your buck,” Mialki said. “It’s important to keep portion sizes in mind because just two tablespoons of peanut butter contain about 200 calories.”
By: Brad Buck, 352-294-3303, email@example.com
The mission of the University of Florida Institute of Food and Agricultural Sciences is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS works to bring science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents. Visit the UF/IFAS web site at ifas.ufl.edu and follow us on social media at @UF_IFAS.