UF/IFAS imaging system can detect citrus greening before symptoms show

Small lopsided fruit from greening-infected citrus tree.  Spring 2008 Impact Magazine image.  UF/IFAS File Photo.

GAINESVILLE, Fla. — A time-lapse polarized imaging system may help citrus growers detect greening before the plant’s leaves show symptoms, which should help growers as they try to fend off the deadly disease, a new University of Florida Institute of Food and Agricultural Sciences study shows.

For the new study, Won Suk “Daniel” Lee and Alireza Pourreza wanted to know how early citrus leaves with greening can be detected while they are pre-symptomatic. So they inoculated plants with the greening disease and put those leaves through a time-lapse imaging system.

There, they found starch in the leaves, an early sign of greening, said Pourreza, a former post-doctoral researcher in the UF/IFAS agricultural and biological engineering department. In their study, UF/IFAS researchers detected greening about one month after they infected the trees, he said.

Timely detection and removal of greening-infected trees are necessary to manage the disease, said Lee, a UF/IFAS agricultural and biological engineering professor and an author on the study.

“Citrus growers in California, Florida and Texas are very interested in employing this detection method to protect their groves,” said Pourreza, who now works for the University of California Kearney Agricultural Research and Extension Center. “This methodology was basically designed to show the greening hot spots in the grove.”

That way, growers can diagnose the disease promptly. The most accurate lab test for detecting citrus greening remains the polymerase chain reaction, a DNA-amplifying technique.

UF/IFAS researchers presented findings from the new study at the International Federation of Automatic Control Conference on Sensing, Control and Automation for Agriculture in August. Joining Pourreza and Lee on the study were Ed Etxeberria, an entomology professor at the UF/IFAS Citrus Research and Education Center in Lake Alfred, Florida, and Yao Zhang, a visiting scientist from the China Agricultural University.


By: Brad Buck, 352-294-3303, bradbuck@ufl.edu

Sources: Won Suk “Daniel” Lee, 352-392-1864, wslee@ufl.edu

Alireza Pourreza, 559-646-6577, apourreza@ucanr.edu









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Posted: November 3, 2016

Category: Agriculture, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Agricultural And Biological Engineering, Citrus Greening, Daniel Lee, Detection

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