Catherine Campbell, assistant professor of community food systems at the Mid-Florida Research and Education Center, was recently interviewed by WCJB20 in Gainesville about how Florida farmers are recovering from the pandemic. Campbell was interviewed as part of WCJB20’s… Read More
The COVID-19 pandemic had substantial impact on economies across the country, and Florida’s agriculturalists were no exception. In Florida fruit and vegetable growers’ adaptation and response to COVID-19, assistant professor of community food systems Catherine Campbell (@GatorLiving) and… Read More
The Mid-Florida Research and Education Center (MREC) is honored to announce MREC and Family, Youth and Community Sciences faculty member Catherine Campbell was awarded a Support for Emerging Enterprise Development Integration Teams (SEEDIT) grant for the 2020-2021 year…. Read More
