Convenience Foods – Cook it Safe

When it’s time to eat, many people reach for convenience foods such as a frozen meal or container of soup. They typically pop it in the microwave or conventional oven to “warm up.” They never… Read More
by Nancy Gal
Posted: June 15, 2018
When it’s time to eat, many people reach for convenience foods such as a frozen meal or container of soup. They typically pop it in the microwave or conventional oven to “warm up.” They never… Read More
by Nancy Gal
Posted: December 1, 2017
You probably have a long to-do list for the holidays. But, is food safety on that list? For many people, food safety is not a thought until they or someone they know gets foodborne illness… Read More
Category: Food Safety, Health & Nutrition, Work & Life
Tags: Bacteria, beverages, cleanliness, contaminated, contamination, cooked, food, food preparation, foodborne, Gal, illness, Nancy Gal, raw, safety
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