
Why Slow Cookers Are Here to Stay
October 20, 2022
Slow cookers were first introduced in the 1940’s and it was originally intended to prepare a traditional Jewish dish that needed to cook all day. In the 1970’s, the design was sold to another manufacturer and was rebranded as a "Crock Pot", ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension