A Healthy Table: Virtual Cooking School

In the midst of the COVID-19 pandemic, many of us have turned to cooking more meals at home. Preparing meals and eating at home has many benefits. When cooking meals, you can select the ingredients… Read More
Posted: February 2, 2021
In the midst of the COVID-19 pandemic, many of us have turned to cooking more meals at home. Preparing meals and eating at home has many benefits. When cooking meals, you can select the ingredients… Read More
Category: Health & Nutrition, Uncategorized, Work & Life
Tags: cooking school, food safety, Healthy meals, nutrition
Posted: September 24, 2020
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences One of the most versatile, nutritious, and shelf-stable foods out there is peanut butter. Thought to be first invented by the Inca in ancient… Read More
Posted: February 24, 2020
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences In honor of American Heart Month, I wanted to share a few facts about high blood pressure. According to the American Heart Association, nearly… Read More
Posted: October 23, 2019
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Now that it is finally starting to feel like autumn here in north Florida, I have begun to see more and more fall-themed decorations…. Read More
Posted: October 9, 2019
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences There are always a number of nutritional trends out there, with a new one emerging nearly every day. Some of the more recent trends… Read More
Posted: September 16, 2019
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Too Busy to Eat Healthy? Nonsense! The key to eating healthy on the go is planning ahead. With proper planning, it is easy to… Read More
Posted: March 1, 2019
For those of us who read food labels, grocery shopping can be a confusing maze of health claims enticing us to make what look like healthy choices. But, are these choices really healthy? When I… Read More
Category: Health & Nutrition, Uncategorized, Work & Life
Tags: food labels, healthy choices, nutrition
Posted: November 9, 2018
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences I was recently asked about whether high fructose corn syrup (HFCS) was a “good” or “bad” ingredient. The simple answer is that it is… Read More
by Les Harrison
Posted: November 2, 2018
United States Department of Agriculture Food and Nutrition Service Office of Emergency Management Through the Disaster Supplemental Nutrition… Read More
Category: Community Volunteers, Disaster Preparation, Home Management, Relationships & Family, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, Uncategorized, Work & Life
Tags: Families & Consumers, family, Family and Consumer Sciences, Family Youth & Community Sciences, nutrition, Wakulla County, Wakulla County Extension, Wakulla Extension
Posted: September 13, 2018
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Photo credit: Samantha Kennedy, UF/IFAS Extension Wakulla County, Family Consumer Sciences Kids and Vegetables Kids and vegetables have historically had a love-hate relationship. It… Read More
Category: Health & Nutrition, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching
Tags: Community, Educational, Families & Consumers, family, Family & Consumer Sciences, Family and Consumer Sciences, Family Youth & Community Sciences, Florida, Food, FYCS, General Information, growing, health, nutrition, UF/IFAS, wakulla, Wakulla County, Wakulla County Extension, Wakulla Extension
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