Cooking with Diabetesdiabetes

If you have diabetes, eating right and managing your calorie and carbohydrate intake can be challenging. Learn practical ways to plan and prepare nutritiously balanced meals at home without adding extra sugar, sodium, or fat. Anyone that is overweight, has pre-diabetes, type-2 diabetes, or just wants to cook healthier is encouraged to sign up.

You must pre-register to attend.

Tuesday, October 29th

Cost: $15/person

Class time 6 p.m. to 8 p.m.


Posted: September 11, 2013

Category: Health & Nutrition, Work & Life
Tags: Calorie, Carbohydrate, Diabetes, Fat

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