Canning Food 101 by mmaddox Posted: April 9, 2020 Leave a Comment Food Preservation has played a big role in my growing up, I remember picking vegetable in the garden and helping my parents preserve the produce. Living in a small rural community my family preserved most… Read More Category: 4-H & Youth, Agriculture, Curriculum, Food Safety, Fruits & Vegetables, Health & Nutrition, UF/IFAS Extension Tags: farmers markes, food preservation, food safety, food temperature, fruits and vegetables, gardening, health and wellness, healthy eating, pressure canning, processed food, safe food, UF/IFAS Extension, vegetable gardening, water bath canning