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Category: UF/IFAS Extension

Canning Food 101

Food Preservation has played a big role in my growing up, I remember picking vegetable in the garden and helping my parents preserve the produce.  Living in a small rural community my family preserved most of our food… Read More

Helping Buyers and Sellers Connect During COVID-19 Disruptions to Florida Food Markets

The COVID-19 pandemic has caused major disruptions to Florida food markets. Sales of food products to restaurants and schools have fallen drastically. Some farmers markets have closed. Sales through grocery stores spiked upward initially, but recent limits on… Read More

Proper Food Storage and Food Safety

Store Food Properly to Prevent A Major Food Safety Risk According to the Centers for Disease Control and Prevention (CDC), the improper storage of food is one of the major food safety risks that is easily preventable.  I… Read More

Protect Yourself and Prevent the Spread of Germs and Viruses

Proper Handwashing Can Reduce the Number of Harmful Microorganisms on Your Hands Handwashing is one of the best ways to protect ourselves and families from getting sick.  Germs are everywhere so you need to wash your hands often… Read More

COVID-19 and UF/IFAS Extension

Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local UF/IFAS Extension office… Read More

Coastal Shoreline Restoration Experience through the Florida Master Naturalist Program

volunteers plant marsh grasses at the donor marsh

This course has been cancelled – see here for the rescheduled hybrid distance option. An ideal natural classroom In Cedar Key, we are actively working to restore and enhance shoreline habitats. There are many volunteer opportunities available, but… Read More