Lafayette County 4-H Holiday Bake-Off

2017 Holdiay Bake-Off Recipe BookFor over 20 years Lafayette 4-H’ers have demonstrated their cooking skills during the holiday season. 4-H members are encouraged to make their favorite dessert/recipe to share. with the help of a parent or adult. All participants received prizes and will receive a recipe book with all 2017 Holiday Recipe entries at the next meeting on Tuesday, January 9, 2018.

Participants and Entries
Participant Entry
  • Carra Clark Homemade Cosmic Holiday Browniesmore holiday bake-off entriesChris Vann, 4-H leader, talking about his recipe
  • Kellan Clark Snowballs
  • Molly Hamlin Indoor S’mores
  • Boone Riley Blueberry Cobbler
  • Durand Driver Fudge Brownies with Homemade Frosting
  • Kaitlynn McCray Purple Punch
  • Addison Folsom Santa’s Favorite Cookies
  • Logan Lamb M&M Rice Krispies
  • Noah Lamb Peanut Butter Corn Flakes
  • Easton Tompkins Christmas Rice KrispiesKerri Ditter posing for the cameraKellan Clark describing how she made her recipe
  • Tate Jackson Reindeer Chow
  • Peyton Ditter Pepperoni Rolls
  • Kerri Ditter Chocolate Cream Cheese Brownies
  • Wyatt Chandler Candy Bark
  • Wyatt Hillwig Peppermint Brownies
  • Shannon Williams Monkey Bread
  • Jessica Johnson Mini Pigs in a Blanket Wreath
  • Miley McCray Monkey Bread
  • Jana Hart Reindeer Cookies
  • Chris Vann Bacon Wrapped Sweet Potato FriesWyatt Chandler describing his entryLogan Lamb discussing his entry
  • Jefferson Leach Bean Dip
  • Mackenzie Ogburn Chocolate Éclair Cake
  • Holland Jackson Christmas Sugar Cookies
  • Tori Williams Oatmeal Raisin Cookies
  • Eva Bolton Holiday Punch, Black Bean Brownies

If you would like a copy of any of these recipes, contact the extension office at 386-294-1279.

Thank you to all of the participants and the parents for helping make this year’s Holiday Bake-Off a great success!


Chris Vann- Extension Agent- 4-H/Agriculture


Posted: December 13, 2017

Category: 4-H & Youth, Clubs & Volunteers
Tags: 4-h, Bake-Off, Christmas, Holiday

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