Project Pantry: Baked Spaghetti

This week’s simple recipe is a definite crowd pleaser: baked spaghetti! Ingredients you may need: 1 lb. spaghetti 1 lb. ground beef or other ground meat (optional) Mushrooms (or any veggies you want) 1 jar… Read More
Posted: May 1, 2020
This week’s simple recipe is a definite crowd pleaser: baked spaghetti! Ingredients you may need: 1 lb. spaghetti 1 lb. ground beef or other ground meat (optional) Mushrooms (or any veggies you want) 1 jar… Read More
Posted: April 24, 2020
This week’s easy meal? A breakfast sandwich! Ingredients you may need: Bagels (You can also use English muffins or sandwich bread.) Sliced cheese (any kind you want) Eggs Meat (ham, bacon, or sausage) – OPTIONAL… Read More
Posted: April 17, 2020
This week’s recipe takes a walk on the sweeter side: chocolate chip muffins! These sweet treats are perfect for breakfast or a quick snack and are so easy to make, you’ll want to make them… Read More
Posted: April 13, 2020
Do you love chicken fried rice? Make your own! This simple recipe is quick and delicious and can be on the table in no time with just a few ingredients. Ingredients: 2 tablespoons vegetable oil… Read More
Category: Health & Nutrition, Home Management, UF/IFAS Extension, Work & Life
Tags: Cooking, Family and Consumer Sciences, FCS, fried rice, pantry, project pantry, recipe, rice, wakulla
by BLOGS.IFAS2
Posted: April 5, 2016
How often do you hear your child/children ask, “I want to help cook?” The Jefferson County Extension Office will often a Children Cooking Class. The class will be held May 14th from 10:00 a.m. to… Read More
Category: Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Children, Meal Preparation, nutrition, recipe
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