We’ve heard “North Florida can grow forage 365 days a year!” for ages, and that’s true. However, those of us who’ve carried livestock through more than one winter with our own money, or worse, a… Read More
Round hay balers have made large strides in packaging the bale since their introduction. First, there was sisal twine. Rats chewed through it, or it rotted from soil contact. Plastic twine replaced sisal. Those problems… Read More
Creeping Indigo was first noted in South Florida as a toxic plant around 1933. For horses, it is as toxic as it is palatable, and cases of indigo poisoning have been found as far north… Read More
Using row crop land for cool season grazing is one of the great opportunities for North Florida livestock operations. Early crops come out in time to allow seedbed preparation for planting, and late harvested crops… Read More
Effective grazing management is a dynamic dance between maximizing animal performance and maintaining healthy pastures, preventing erosion and maintaining water quality. Join us on Tuesday, July 15 for the next session of the Jefferson Grazing… Read More
When large round hay bales came along, those of us who had cut our agricultural teeth on stacking small square bales thought we’d never need to put hay bales in a stifling hot barn again…. Read More
Hay storage is a little different from the days in the picture above (1913), but two things haven’t changed. Hay is never any better quality than it is when it’s cut, and all kinds of things… Read More
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When you think of hay in the third week of January, you are probably wondering whether you’ll have enough hay to last until grass greens up in the spring. However, now is the time to… Read More
Crown rust (Puccinia coranata) was found in over 3000 acres of oats in Levy, Suwannee and Madison counties in the last week. The most notable characteristic of the fungus is small pustules which contain orange-yellow… Read More
