Florida Small Farms & Alternative Enterprise Conference July 27-29

The University of Florida’s (UF) Institute of Food and Agricultural Sciences (IFAS) and Florida A&M University’s (FAMU) Small Farms and Alternative Enterprises Focus Team are pleased to announce that the fourth annual Florida Small Farms and Alternative Enterprises Conference will be held in Kissimmee, Florida July 27-29.

The goal of the annual Florida Small Farms and Alternative Enterprises Conference is to provide farmers with up-to-date, research-based, in-depth educational information. As well, the conference aims to facilitate solutions-based collaboration by encouraging networking and an open dialog among members of Florida’s small farms community. Additionally, the conference is an excellent vehicle for increasing awareness of Florida’s small farms industry, which organizers accomplish by actively marketing to decision makers, supporting institutions and agencies, and other agricultural professionals.

The annual Florida Small Farms and Alternative Enterprises Conference has been successful from its inaugural year and is attended by a wide range of interested parties: small family, transitional, beginning, and experienced farmers; allied-industry representatives; educators; researchers; policy makers; small farm commodity associations; foundations; and others interested in continuing to strengthen capacity for local food systems and Florida’s small farm community. The majority of attendees and exhibitors return to subsequent conferences.

The conference is an outstanding opportunity for Florida’s small farmers to hear noted experts speak about the latest science and research relevant to their industry while networking with other small farmers in a relaxed atmosphere and sampling locally grown foods prepared by Chef Tony Donnelly and his excellent staff. Florida’s small farmers find that, in this forum, their diverse experiences, coupled with their universal challenges (economics, regulatory pressures, marketing, and so forth), create a unique opportunity for collaborative problem solving and resource sharing. It is also an excellent chance for exhibitors to demonstrate their products and services to some of the most forward-thinking small farmers, educators, and researchers in Florida.

Through six concurrent educational sessions led by farmers, industry experts and noted researchers, the annual Florida Small Farms and Alternative Enterprises Conference provides opportunities for attendees to learn about groundbreaking research and access educational support about topics such as operating sustainable and profitable enterprises, integrating cost-effective methods to meet state regulations, and the latest in specialty crop and livestock production methods, as well as natural resource conservation, farm biodiversity, and alternative energy.

For more information on this year’s Florida Small Farms and Alternative Enterprises Conference, visit us online at http://www.conference.ifas.ufl.edu/smallfarms


Posted: May 22, 2012

Category: Curriculum, Farm Management
Tags: Conference

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