UF/IFAS Extension will host the 2026 Beef Bootcamp Virtual Webinar on August 6, 2026, at 9:00 a.m. EST, offering practical strategies to improve profitability and meet the growing demand for locally produced beef for cattle producers, direct-market beef businesses, and agricultural entrepreneurs.
The free virtual program is designed specifically for producers involved in freezer beef and direct-to-consumer beef sales. Participants will hear from industry experts and gain insights into marketing, product development, and business management practices that can strengthen their operations.
“As consumer demand for locally sourced beef continues to grow, producers have more opportunities than ever to capture additional value from their cattle,” said Kalyn Waters, UF/IFAS Extension Holmes County Director and Livestock Agent. “This webinar is designed to help producers better understand the freezer beef market, improve product offerings, and develop strategies that enhance profitability.”
Topics will include:
- Strategies to Manage Product Flow
- New and Emerging Beef Cuts
- Product Packaging for Quality and Marketing
- The Evolution of Farmers’ Markets and Direct Marketing Opportunities
Event Details
- Program: 2026 Beef Bootcamp Virtual Webinar
- Date: August 6, 2026
- Time: 9:00 a.m. EST
- Format: Virtual Webinar
- Cost: Free
Participants may register by scanning the event QR code or visiting:
For additional information, contact:
Kalyn Waters
UF/IFAS Extension Holmes County
kalyn.waters@ufl.edu
850-547-1108
Amanda Masholie
UF/IFAS Extension Walton County
a.masholie@ufl.edu 
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