Cast Iron Basics Class – September 14

Cast iron cookware has enjoyed a major renaissance in recent years. Some benefits include it is inexpensive, widely available, and extremely durable. If properly cared for, cast-iron cookware can last forever. It has great heat retention properties and can be non-stick if seasoned properly.

Want to learn more about this long-time kitchen staple? Join us Thursday, September 14, 6:00-8:30 pm, at the Holmes County Ag Center, 1173 E. Hwy. 90, Bonifay. We will discuss the basics of cast iron and Dutch ovens. We’ll cover a wide variety of topics – seasoning new pans, cleaning after cooking, proper storage, restoring a rusted piece, open fire cooking tips, just to name a few. We’ll also provide many recipes that are specifically for cooking in cast iron.

Cost is $5.00, which includes materials.

Pre-registration is required:
Holmes County Extension Office – 850.547.1108
Washington County Extension Office – 850.638.6265

University of Florida is an Equal Opportunity Institution. For persons with disabilities requiring special accommodations, please contact the Holmes County Extension Office, 850.547.1108, or the Washington County Extension Office, 850.638.6265, (TDD, via Florida Relay Service, 1-800-955-8771) at least 5 working days prior to the class so that proper consideration may be given to the request.


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Posted: September 1, 2017

Category: Work & Life
Tags: Cast Iron Cooking, Family And Consumer Sciences, Food Safety, Nutrition

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