Fresh Sausage Making Class – July 18

Tuesday, July 18

6:00 – 9:00 p.m.

Washington County Ag Center

1424 Jackson Avenue, Chipley

 

This class provides a hands-on opportunity to learn the basics of making fresh sausage. We’ll demonstrate the entire process – what types and cuts of meats to choose, selecting your spices, food safety and proper handling of raw meats, and how to properly stuff your sausages. We’ll also include a question-and-answer session to cover any specific issues or concerns.

Registration fee is $5 and includes class materials. Space is limited. PRE-REGISTRATION IS REQUIRED by contacting the Washington County Extension Office, 850-638-6265, or the Holmes County Extension Office, 850-547-1108.

University of Florida is an Equal Opportunity Institution. For persons with disabilities requiring special accommodations, please contact 850-638-6265 (TDD, via Florida Relay Service, 1-800-955-8771) at least 5 working days prior to the class so that proper consideration may be given to the request.

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Posted: June 29, 2017


Category: Work & Life
Tags: Canning/Food Preservation, Family And Consumer Sciences, FCS, Food Safety, Sausage Making


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