Dehydrating/Vacuum Sealing Class – October 20

It’s time to move beyond jerky and learn how to preserve a wide variety of foods! Food Dehydrator

  • What percentage of food is water?
  • How much space can be saved removing the water from food?
  • How much longer can food last if it’s dehydrated and vacuum sealed?

Come learn how to maximize your dehydrator with this introduction to dehydrating and vacuum sealing.


Tuesday, October 20

~ 6:00pm – 8:30pm ~

Bethel Baptist Church

1349 Co. Rd 173, Graceville
(1 mile south of Poplar Springs School)

Cost: $5.00—includes course materials


Call: Holmes County Extension Office – 850-547-1108

Washington County Extension Office – 850-638-6265

The University of Florida is an Equal Opportunity Institution.

For persons with disabilities requiring special accommodations, please contact the Holmes County Extension Office, 850-547-1108 or the Washington County Extension Office, 850-638-6265, (TDD, via Florida Relay Service, 1-800-955-8771) at least five working days prior to the class so that proper consideration may be given to the request.


Posted: September 22, 2015

Category: Work & Life
Tags: Canning/Food Preservation, Dehydrating Food, Family And Consumer Sciences, FCS, Food Safety, Vacuum Sealing

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