Solar Cooking Class – June 16

SolarCooker_ThumbMaking and using a solar cooker can let you have hot meals when the power is off, keep you from losing food, or just help reduce your cooking costs. We’ll demonstrate how to make a solar cooker, tips on safely using solar cookers, and even prepare food you can sample. Please join us Tuesday, June 16, 6:00-8:30 p.m., at the Washington County Ag Center, 1424 Jackson Avenue, Chipley.

Registration fee is $5 and includes class materials. Space is limited. PRE-REGISTRATION IS REQUIRED by contacting the Washington County Extension Office, 850-638-6265 or the Holmes County Extension Office, 850-547-1108.

University of Florida is an Equal Opportunity Institution. For persons with disabilities requiring special accommodations, please contact 850-638-6265 (TDD, via Florida Relay Service, 1-800-955-8771) at least five working days prior to the class so that proper consideration may be given to the request.

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Posted: June 2, 2015


Category: WORK & LIFE
Tags: Family And Consumer Sciences, FCS, Food Safety, Hurricane, Nutrition, Solar Cooking


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