Figs (Ficus carica) are a delightful addition to any Central Florida garden. These hardy trees are not only beautiful but also produce delicious fruits. Among the varieties suited to our region, the Celeste fig stands out for its adaptability, sweet flavor, and closed-eye fruit that resists spoilage. Here’s what you need to know to grow your own figs successfully.

Why Grow Figs?
Figs thrive in Florida’s climate, needing full sun and well-drained soil. They are drought-tolerant once established and relatively pest-resistant compared to other fruit trees. The Celeste fig is particularly well-suited to Central Florida due to its cold hardiness and resistance to fig rust, a common disease in humid regions.

Planting and Care
The best time to plant figs is during their dormant season, from December to February. If planting a container-grown tree, ensure it receives consistent irrigation, especially during the establishment phase. Space your fig trees at least 10–16 feet apart to allow for their bushy growth habit. Avoid over-fertilizing, as this can lead to excessive vegetative growth at the expense of fruit production.

Figs are relatively low-maintenance but do benefit from occasional pruning to remove damaged or dead wood. Be cautious about heavy pruning in winter, as this can reduce the next season’s yield.

Harvesting and Uses
Celeste figs ripen in early summer, producing sweet, medium-sized fruits with light brown skin. The fruit is excellent for fresh eating or processing into jams and preserves. Harvest figs when they are fully ripe, as they do not continue to ripen after picking.

Want to learn more? Join our Growing Groceries Workshop on January 14, 2025, to explore the joys of fig cultivation and receive three Celeste fig starter plants to kickstart your home orchard. Register now at https://www.eventbrite.com/e/1107329635749?aff=oddtdtcreator and secure your spot!

Photo: Mary Derrick UF/IFAS

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