Tag: U.S. Department of Agriculture Agricultural Research Service

Silver Vase orchids

Cultivating connections: Showcasing Miami-Dade’s blooming nursery industry and the need for more research on disease


May 15, 2026

With a $31.4 billion economic impact, Florida leads the nation in nursery production. Miami-Dade County ranks No.1 in production nationwide, with nurseries accounting for 84% of the county's agricultural sector. It is no wonder with the ... READ MORE

Category: Agribusiness, Agriculture, Conservation, Crops, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: American Floral Endowment, American Hort Foundation Horticulture Research Institute, Dade County Farm Bureau, FNGLA, Gardenia, Hibiscus, Hibiscus Bud Weevil, Inc., Jeffrey DeMott, Miami-Dade, Miami-Dade Chapter Of FNGLA, Orchids, Palms, Redland Nursery, Silver Vase, Subtropical Ornamentals, Thrips Parvispinus, Tropical Research And Education Center, U.S. Department Of Agriculture Agricultural Research Service, USDA’s Specialty Crop Research Initiative, Xingbo Wu
Ph.D. student Sameerika Mudiyanselage (left) and her advisor Samuel Martins (right) sampling mushrooms with bacterial blotch symptoms in a mushroom farm in the Southern United States. Photo credit: UF/IFAS Samuel Martins

DNA analyses uncover what is hiding under the cap plaguing the white button mushroom industry


May 15, 2026

UF/IFAS researchers discovered that bacterial blotch in white button mushrooms is caused by a complex of multiple bacteria, not a single pathogen as previously believed. The disease significantly impacts mushroom growers by reducing ... READ MORE

Category: Agriculture, Blog Community, Crops, Farm Management, Fruits & Vegetables, Health & Nutrition, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Bacteria, Bacterial Blotch, Beneficial Microbes, Department Of Plant Pathology, Eco-friendly, Essential Oils, Farming, Food Is Medicine, Growers, Health Benefits, Institute Of Food And Agricultural Sciences, Kitchen Staple, Microbial Communities, Mushrooms, News, Nutrient-dense Foods, Pathogen, Plant‑based, Romina Gazis, Sameerika Mudiyanselage, Samuel Martins, Specialty Crop, Sustainable Farming, U.S. Department Of Agriculture Agricultural Research Service, UF-IFAS, University Of Florida, USDA-NIFA, Vegetables

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