Florida farmers and other businesspeople are bubbling with enthusiasm to make wine.
There are about 40 wineries around Florida. Further, as of 2017 (the most recent year for which there’s data), growers in the Sunshine State were producing ... READ MORE
A hearty welcome to Rufus Theophilus, a first year Nutritional Sciences Ph.D. student in the Food Science and Human Nutrition department at UF! Rufus recently joined Dr. Liwei Gu's lab after spending last year honing his molecular research skills. ... READ MORE
Oenophiles rejoice! University of Florida researchers are helping wineries make their product bubbly to meet taste trends and expand their business.
Andrew MacIntosh, a UF/IFAS assistant professor of food science and human nutrition, ... READ MORE
A: This information comes directly from a University of Florida publication on muscadine grapes. “The shoots of muscadine grapes arise from buds in the leaf axils of past season's growth. The fruit of muscadine grapes is comprised of 6 to ... READ MORE