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Tag: health

UF Researchers Find a Strong Correlation Between Liver Cancer and Cyanobacterial Toxins

When researchers in the UF Center for Emerging Pathogens analyzed U.S. public health data from 1999-2010, they determined that contamination from cyanobacterial blooms is a potential risk factor for non-alcoholic liver disease. They superimposed satellite maps of U.S…. Read More

Summer Reading List

Looking for something fun to do this summer? There’s nothing like relaxing with a good book! This UF Institute of Food and Agricultural Sciences selection of staff-recommended titles covers a wide variety of unique topics. So, whether you’re… Read More

Study Aims to Use Orange Peels for Something Useful: Better Heart Health

GAINESVILLE, Fla. — You’ve heard an apple a day keeps the doctor away. Now orange peels may improve your heart health. Yu Wang, an assistant professor of food science and human nutrition at the UF Institute of Food… Read More

UF/IFAS Extension Celebrates National Heart Health Month with Innovative Programs

ORLANDO, Fla. – February is National Heart Health Month, and agents with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension are gearing up with programs to help central Florida residents get and stay healthy…. Read More