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Tag: Gerrit Hoogenboom

New study predicts two popular American foods surprisingly resilient to climate change

Supply chains for French fries and pasta sauce are surprisingly resilient to climate change, according to the predictions of a new study. The study’s authors made their predictions using an innovative modeling approach that can be applied to… Read More

UF researchers lead effort to streamline, reuse data to help feed the world

Data sets are often easy to find but complicated to use because scientists store and use information differently, and they vary their vocabulary. That’s why University of Florida researchers are leading a national project to help scientists find… Read More