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Tag: Food Science and Human Nutrition

Faculty Profile: Dr. Jeanette Andrade, Dietetics

Please join me in saying hello to Dr. Jeanette Andrade, assistant professor and Program Director of FSHN’s Master of Science/Dietetic Internship (MS/DI) Program! Dr. Andrade is in her second year at the University of Florida, and she is… Read More

UF Students Compete as Finalists in National Product Development Baking Competition

A team of University of Florida food science and human nutrition graduate students have been selected as one of three college groups to compete as finalists for the nation’s most prominent scholarship competition for students pursuing careers in… Read More

Two UF Scientists Part of $12.8 Million Blueberry Breeding Grant

GAINESVILLE, Fla. — A plant breeder and a food scientist, both with the University of Florida, will join a $12.8 million, multistate research grant to broaden the nation’s blueberry breeding capabilities. For the project, Patricio Muñoz, a UF/IFAS… Read More