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Canning Food 101


April 9, 2020

Food Preservation has played a big role in my growing up, I remember picking vegetable in the garden and helping my parents preserve the produce. Living in a small rural community my family preserved most of our food from our large garden, ... READ MORE

Category: 4-H & Youth, Agriculture, Curriculum, Food Safety, Fruits & Vegetables, Health & Nutrition, UF/IFAS Extension
Tags: Farmers Markes, Food Preservation, Food Safety, Food Temperature, Fruits And Vegetables, Gardening, Health And Wellness, Healthy Eating, Pressure Canning, Processed Food, Safe Food, UF IFAS Extension, Vegetable Gardening, Water Bath Canning

Canning Food 101


April 9, 2020

Food Preservation has played a big role in my growing up, I remember picking vegetable in the garden and helping my parents preserve the produce. Living in a small rural community my family preserved most of our food from our large garden, ... READ MORE

Category: 4-H & Youth, Agriculture, Curriculum, Food Safety, Fruits & Vegetables, Health & Nutrition, UF/IFAS Extension
Tags: Farmers Markes, Food Preservation, Food Safety, Food Temperature, Fruits And Vegetables, Gardening, Health And Wellness, Healthy Eating, Pressure Canning, Processed Food, Safe Food, UF IFAS Extension, Vegetable Gardening, Water Bath Canning

COVID-19 and Cottage Food Operations: 10 Considerations


April 8, 2020

As Florida consumers are concerned about coronavirus, it is crucial that sanitation and hygiene best practices are followed. This is very important to reduce the spread of COVID-19 and to help flatten the curve in our county and state. Consumers ... READ MORE

Category: Food Safety, Health & Nutrition
Tags: Coronavirus, Cottage Food, Cottage Food Business, Cottage Food Operations, Cottage Food Operators, COVID 19 Considerations For Cottage Food Operators In FL, Covid-19, Essential Services And Activities, Farmer's Market, Fight Bac, Florida, Food Safety, Good Hygiene Practicies, Handwashing, Home Kitchen, In Home Sales, Personal Hygiene, Sanitation, Sanitation And Bleach, UF/IFAS Solutions

Proper Food Storage and Food Safety


March 25, 2020

Store Food Properly to Prevent A Major Food Safety Risk According to the Centers for Disease Control and Prevention (CDC), the improper storage of food is one of the major food safety risks that is easily preventable. I see individuals buying ... READ MORE

Category: Food Safety, Fruits & Vegetables, Health & Nutrition, UF/IFAS Extension
Tags: Bacteria, Cross-contamination, Fight Bac, Food Safety, Food Temperature, Health And Nutrition, Health And Wellness, Healthy Eating, Nutrition, Preventing Bacteria, Safe Food, UF IFAS Extension

Proper Food Storage and Food Safety


March 25, 2020

Store Food Properly to Prevent A Major Food Safety Risk According to the Centers for Disease Control and Prevention (CDC), the improper storage of food is one of the major food safety risks that is easily preventable. I see individuals buying ... READ MORE

Category: Food Safety, Fruits & Vegetables, Health & Nutrition, UF/IFAS Extension
Tags: Bacteria, Cross-contamination, Fight Bac, Food Safety, Food Temperature, Health And Nutrition, Health And Wellness, Healthy Eating, Nutrition, Preventing Bacteria, Safe Food, UF IFAS Extension

Protect Yourself and Prevent the Spread of Germs and Viruses


March 19, 2020

Proper Handwashing Can Reduce the Number of Harmful Microorganisms on Your Hands Handwashing is one of the best ways to protect ourselves and families from getting sick. Germs are everywhere so you need to wash your hands often with soap and ... READ MORE

Category: 4-H & Youth, Clubs & Volunteers, Disaster Preparation, Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension
Tags: 4-H, Caregivers, Covid-19, Eldery, Farmers Markets, FCS, Flu, Food Handlers, Food Safety, Handwashing, Health And Wellness, Hygiene, School Children, UF IFAS Extension, Viruses

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