Canning Food 101
April 9, 2020
Food Preservation has played a big role in my growing up, I remember picking vegetable in the garden and helping my parents preserve the produce. Living in a small rural community my family preserved most of our food from our large garden, ... READ MORE
Category: 4-H & Youth, Agriculture, Curriculum, Food Safety, Fruits & Vegetables, Health & Nutrition, UF/IFAS ExtensionTags: Farmers Markes, Food Preservation, Food Safety, Food Temperature, Fruits And Vegetables, Gardening, Health And Wellness, Healthy Eating, Pressure Canning, Processed Food, Safe Food, UF IFAS Extension, Vegetable Gardening, Water Bath Canning