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Tag: Covid-19

End of an internship, start of a career

Kassidy’s Internship Experience Hello! I am Kassidy House, the Natural Resources and Sustainability Communication and Outreach intern at UF IFAS Extension and Sustainability Sarasota County (It is a mouthful I know). This is a blog about my wonderful… Read More

UF/IFAS Extension works with FDACS to help farmworkers stay safe from COVID

By Lourdes Rodriguez and Brad Buck UF/IFAS Extension experts are communicating with agricultural workers to connect them with COVID-19 free testing, safety information and training – a role they have been serving throughout the pandemic.   UF/IFAS Extension agents are partnering with the Florida Department of Agriculture and Consumer Services (FDACS), county health agencies… Read More

COVID-19 risk factors vary by farm workers’ legal status; shows need for tailored measures

As laborers return to the fields this fall in Florida, both unauthorized workers and those authorized to plant and pick crops through a guest worker visa are vulnerable to the coronavirus. In fact, an estimated 75% of Florida… Read More

MREC’s Dr. Catherine Campbell Featured on WCJB’s “What’s Growing On?” Segment

Catherine Campbell, assistant professor of community food systems at the Mid-Florida Research and Education Center, was recently interviewed by WCJB20 in Gainesville about how Florida farmers are recovering from the pandemic. Campbell was interviewed as part of WCJB20’s… Read More

National Farm Safety and Health Week: COVID-19 Farm Safety

What is National Farm Safety and Health Week? Agriculture is one of the most important industries in the United States, but also one of the most hazardous. Many injuries seen in agriculture can be prevented through proper training… Read More

COVID-19 Resources for Seafood Producers and Small Businesses

Originally published March 31 2020. Last updated September 18 2020. Wow, there is a lot of information out there right now. Daily emails to share the ever-evolving list of news, opportunities and assistance programs can be overwhelming, so… Read More

Just Published: Florida Fruit and Vegetable Growers’ Adaptation and Response to COVID-19

The COVID-19 pandemic had substantial impact on economies across the country, and Florida’s agriculturalists were no exception. In Florida fruit and vegetable growers’ adaptation and response to COVID-19, assistant professor of community food systems Catherine Campbell (@GatorLiving) and… Read More