Preventing Foodborne Illness: Norovirus
August 27, 2015
If you have ever had the stomach flu, norovirus was likely the culprit. Norovirus is the most common cause of foodborne illness in the United States and is transmitted through direct person-to-person contact or contaminated objects and food. ... READ MORE
Category: Food Safety, Health & Nutrition, Work & LifeTags: Aswathy Sreedharan, Food Science And Human Nutrition Department, Foodborne Illness, Keith R. Schneider, Melissa K. Jones, Rachael Silverberg, Renée Goodrich Schneider